Intro:
Are you a culinary innovator with a love for Italian cuisine? Salerno’s is looking for a talented Executive Chef to craft authentic dishes and lead our kitchen team to new heights.

Duties:

• Develop and update menu offerings
• Supervise kitchen staff and ensure food quality
• Maintain health and safety standards
• Manage inventory and supplier relationships
• Train staff on culinary techniques

Benefits:

• Competitive salary: $73,931 – $76,038 per year
• Creative freedom in menu development
• Health insurance options
• Staff meals and culinary events

Qualifications:

• Extensive experience in Italian or Mediterranean cuisine
• Proven leadership skills in a busy kitchen
• Strong organizational abilities
• Culinary degree